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Culinary Club - Ruchi

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Culinary Club - Ruchi

Ruchi, the Culinary Club of IIST, is a student-led community dedicated to celebrating, preserving, and exploring the diverse culinary heritage of India and beyond. The club provides an interactive platform where gastronomy intersects with culture, nutritional... Ruchi, the Culinary Club of IIST, is a student-led community dedicated to celebrating, preserving, and exploring the diverse culinary heritage of India and beyond. The club provides an interactive platform where gastronomy intersects with culture, nutritional science, and artistic expression. Through hands-on cooking demonstrations, regional recipe explorations, and educational workshops on fundamental culinary skills and healthy living, Ruchi equips students with essential life skills while fostering cultural appreciation and collaborative engagement across campus. By bridging the gap between practical cooking and scientific curiosity, the club fosters an inclusive environment where students can innovate, refine their culinary techniques, and connect through a shared passion for food.
Contact Details
Faculty Coordinator
  • Dr. Gigy. J. Alex
    Associate Professor
    Department of Humanities and Social Sciences
    Mobile: 9446011903
    Email: [email protected]
Student Coordinators
Event Details

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